Indicators on best Shabu You Should Know
Kombu dashi is created by soaking kombu (a kind of edible dried kelp) in water. It's got a gentle taste with subtle hints of umami, but that’s it.รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆAs it is immediately dipped into the pot and eaten, deciding on a fresh new yel